The ISGSS is a non-profit entity rooted in the field of gastronomic sciences and studies. Located at the University of Gastronomic Sciences in Pollenzo, Italy, our association seeks to foster and enhance the understanding, appreciation, and promotion of gastronomic sciences and studies on a global scale.
Our primary mission is to encourage and facilitate collaborative research, communication, and education in the realm of gastronomy. We are committed to cultivating an inclusive, diverse, and interconnected community of researchers, scholars, and enthusiasts who share a profound interest in the multifaceted world of gastronomy.
The ISGSS stands firmly on the ethos of sustainable food systems, ecological transition, and food sovereignty, emphasizing the protection of biological and cultural diversity inherent to them. We pride ourselves on our strategic initiatives and structured approach towards making an impact in the scientific community, academia, and industry.
Our association consists of a diverse group of regular members, including scholars, researchers, students, retirees, and other stakeholders who have made significant contributions to the field of gastronomy. We also welcome our sustaining members—individuals, entities, and companies—who provide financial support to the ISGSS.
ISGSS operates through the collaboration of several organizing bodies, including the Members' Assembly, the Board of Directors, the President, and the Board of Arbitrators, ensuring smooth functioning and constant contribution to our shared objectives.
For more detailed information about our association, its purpose, structure, and member roles, please follow the link below to download a comprehensive description of our constitution, operational details, and objectives.