Scientific Committee Members (ongoing update)

  • Giovanni Appendino

    University of Eastern Piedmont, Italy

  • Lorenzo Bairati

    University of Gastronomic Sciences, Italy

  • Miroslava Bavorová

    Czech University of Life Sciences Prague, Czech Republic

  • Amy Bentley

    New York University, USA

  • Domenico Bergero

    University of Turin, Italy

  • Bartolomeo Biolatti

    University of Gastronomic Sciences, Italy

  • Simona Bo

    University of Turin, Italy

  • Andrea Borghini

    University of Milan, Italy

  • Rainer Bussmann

    State Museum of Natural History Karlsruhe, Germany

  • Roberta Cevasco

    University of Gastronomic Sciences, Italy

  • Francesco Chiesa

    University of Turin, Italy

  • Simone Cinotto

    University of Gastronomic Sciences, Italy

  • Damiano Cortese

    University of Turin, Italy

  • Paolo Corvo

    University of Gastronomic Sciences, Italy

  • Carole Counihan

    Emerita Millersville University, USA

  • Flavio D'Abramo

    University of Gastronomic Sciences, Italy

  • Roberto Danovaro

    Marche Polytechnic University, Italy

  • Lorenzo Donini

    Sapienza – University of Rome, Italy

  • Franco Fassio

    University of Gastronomic Sciences, Italy

  • Michael Bom Frøst

    University of Copenhagen, Denmark

  • Francesc Fusté Forné

    University of Girona, Spain

  • Carmine Garzia

    University of Gastronomic Sciences, Italy

  • Paolo Gasparini

    University of Trieste, Italy

  • Ezio Ghigo

    University of Turin, Italy

  • Cristina Grasseni

    Leiden University, The Netherlands

  • Carlo Grignani

    University of Turin, Italy

  • Piercarlo Grimaldi

    Emeritus University of Gastronomic Sciences, Italy

  • Maciej Kluz

    University of Economics and Human Sciences in Warsaw, Poland

  • Michiel Korthals

    Emeritus Wageningen University, The Netherlands

  • Chunlin Long

    Minzu University of China, China

  • Łukasz Łuczaj

    University of Rzeszów, Poland

  • Carl Ipsen

    Indiana University, USA

  • Pim Martens

    Maastricht University, The Netherlands

  • Raúl Matta

    Institut Lyfe, France

  • F. Xavier Medina

    Open University of Catalonia, Spain

  • Giulia Mattalia

    Autonomous University of Barcelona, Spain

  • Riccardo Migliavada

    University of Gastronomic Sciences, Italy

  • Paola Migliorini

    University of Gastronomic Sciences, Italy

  • Massimo Montanari

    Alma Mater University of Bologna, Italy

  • Gabriella Morini

    University of Gastronomic Sciences, Italy

  • Marion Nestle

    New York University, USA

  • Maria Giovanna Onorati

    University of Gastronomic Sciences, Italy

  • Antonella Pasqualone

    University of Bari Aldo Moro, Italy

  • Nivaldo Peroni

    Federal University of Santa Catarina, Brazil

  • Nicola Perullo

    University of Gastronomic Sciences, Italy

  • Andrea Pieroni

    University of Gastronomic Sciences, Italy

  • Jeffrey Pilcher

    University of Toronto, Canada

  • Vittoria Pilone

    University of Foggia, Italy

  • Maria Piochi

    University of Gastronomic Sciences, Italy

  • John Prescott

    TasteMatters Research and Consulting, Australia

  • Gabriele Proglio

    University of Gastronomic Sciences, Italy

  • Chiara Romano

    University of Gastronomic Sciences, Italy

  • Donatella Saccone

    University of Gastronomic Sciences, Italy

  • Antonella Santillo

    University of Foggia, Italy

  • Roberta Sassatelli

    Alma Mater University of Bologna, Italy

  • Peter Scholliers

    Free University of Brussels, Belgium

  • Francesco Sottile

    University of Palermo, Italy

  • Renata Sõukand

    Ca' Foscari University, Italy

  • David Sutton

    Southern University Illinois, USA

  • Rick J. Stepp

    University of Florida, USA

  • Joanna Stadnik

    University of Life Sciences in Lublin, Poland

  • Naji Sulaiman

    University of Gastronomic Sciences, Italy

  • Luisa Torri

    University of Gastronomic Sciences, Italy

  • Nancy Turner

    Emerita University of Victoria, Canada

  • Stanley Ulijaszek

    University of Oxford, United Kingdom

  • Ina Vandebroek

    The University of the West Indies, Jamaica

  • Massimiliano Zampini

    University of Trento, Italy

  • Dauro Mattia Zocchi

    University of Gastronomic Sciences, Italy