350+ Members from 

57 Different Countries

150 + Universities and Research Centers

Board of Directors

  • Andrea Pieroni

    President

    Full Professor of Ethnobotany and Ethnobiology

    Università degli Studi di Scienze Gastronomiche

    Italy / Germany

  • Luisa Torri

    Full Professor of Food Science and Technology

    Università degli Studi di Scienze Gastronomiche

    Italy

  • Cristiana Peano

    Full Professor of Fruit and Vegetable Crops

    Department of Agricultural, Forestry and Food Sciences, Università degli Studi di Torino

    Italy

  • Rick Stepp

    Full Professor of Anthropology

    Center for Latin American Studies, Department of Anthropology, University of Florida

    USA

  • Shujaul Mulk Khan

    Shujaul Mulk Khan

    Associate Professor (Tenured) of Ecology & Plant Sciences

    Department of Plant Sciences, Quaid-i-Azam University

    Pakistan

  • Alfred Maroyi

    Full Professor of Botany

    Department of Botany, Faculty of Science and Agriculture, University of Fort Hare

    Zimbabwe

  • Olivier Roellinger

    Chef & Activist

    France